Zucchini Curry

Ingredients:

2 Zucchinis peeled and diced

A pinch of Cumin, Salt, and Black Ground Pepper

2 Tbsp of Corn Oil

1 Tbsp of Butter

½ a Tomato

Method:

Place all ingredients in a pan and cook on medium, without Salt, Corn Oil and Butter. When ingredients start becoming soft add the salt, butter and oil. Continue cooking for another 5 minutes on medium. Once cooked, garnish some Cilantro and Black Pepper.

Serve with Rice or Naan

Serving size: 3 people

Green Bean & Potato Curry

Ingredients:

½ Lb Green Beans chopped in halves

1 Potato

1 Onion

½ a Tomato

Pinch of ground Red Chilies

¼ Tsp ground Turmeric

½ Tsp ground Coriander

½ Tsp Cumin

3 Tbsp Corn Oil

Method:

Sauté the Onion with Cumin until golden brown and add the rest of the ingredients and cook for 25 minutes on medium/low heat. Put in a dish at the end of cooking when oil appears and potatoes are fully cooked. Garnish with freshly chopped Coriander (Optional).

Serves size: 3 people