Green Bean & Potato Curry

Ingredients:

½ Lb Green Beans chopped in halves

1 Potato

1 Onion

½ a Tomato

Pinch of ground Red Chilies

¼ Tsp ground Turmeric

½ Tsp ground Coriander

½ Tsp Cumin

3 Tbsp Corn Oil

Method:

Sauté the Onion with Cumin until golden brown and add the rest of the ingredients and cook for 25 minutes on medium/low heat. Put in a dish at the end of cooking when oil appears and potatoes are fully cooked. Garnish with freshly chopped Coriander (Optional).

Serves size: 3 people