Zucchini Curry

Ingredients:

2 Zucchinis peeled and diced

A pinch of Cumin, Salt, and Black Ground Pepper

2 Tbsp of Corn Oil

1 Tbsp of Butter

½ a Tomato

Method:

Place all ingredients in a pan and cook on medium, without Salt, Corn Oil and Butter. When ingredients start becoming soft add the salt, butter and oil. Continue cooking for another 5 minutes on medium. Once cooked, garnish some Cilantro and Black Pepper.

Serve with Rice or Naan

Serving size: 3 people